Japanese owned and operated Takumi is a new concept Japanese restaurant specialising in only the highest quality Wagyu with the largest selections of Wagyu prime cuts currently available in Australia. Let your senses take you on a cooking journey as you explore the various cuts of Wagyu, after all its destiny is in your hands.
Offering a selections of unique signature dishes including Takumi’s style Wagyu tenderloin carpaccio, salmon sashimi infused with carrot and onion sauce and Japanese soba salad, Takumi is one of Melbourne’s favourite destination for fine Japanese dining. Enhance your experience with a wide range of authentic sake, shochu and fine national wines for selection.
The restaurant is spacious, comfortable and relaxing. At Takumi, we pride ourselves on our ability to provide a warm and friendly service to enhance your dining experience.
If you are after a unique dinning experience, Takumi is fast getting a reputation as a restaurant you can’t just go past.