‘Takumi’ simply means connoisseur in Japanese. Hence, we pride ourselves in bringing you the best in fine, contemporary Japanese dining for a unique experience. Our specialties are primarily our ‘smokeless’ sumibi yakiniku (charcoal grille) and Wagyu. We serve only the highest quality Wagyu with the finest range of Wagyu prime cuts on our menu.
Our set courses are designed to offer you a range of dishes that compliment and will satisfy your experience at Takumi. Or you may simply choose a range of your preferred individual dishes to share and either way, let your senses take you on a cooking journey as you explore the various cuts of fresh Wagyu, seafood and seasonal vegetables. Enjoy !