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ALL   YOU   CAN   EAT
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SERVING ONLY THE HIGHEST-QUALITY AUSTRALIAN WAGYU BEEF

Offering a selection of unique signature dishes including Takumi's style Wagyu beef tataki, salmon carpaccio with wasabi infused yuzu sauce, premium M9+ porterhouse and scotch fillet steaks.

Takumi is one of Melbourne’s favourite destination for fine Japanese dining. Enhance your experience with a wide range of authentic sake, shochu and fine national wines for selection.

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TAKUMI MENU

Takumi is a Japanese word meaning connoisseur. We pride ourselves in offering traditional Japanese cuisine in a casual environment whilst serving the highest quality products for your enjoyment. At Takumi, we specialise in ALL YOU CAN EAT yakiniku (bbq) and shabushabu (hotpot). We serve only the highest quality wagyu beef with a wide range of primecuts for your selection. Combined with seasonal fresh vegetables at your fingertips, your dining experience will be like none other. Takumi is perfect for all occasions. Whether you are on that special date or enjoying a social event with friends and family, we ensure to cater for all your needs.

NEW  All You Can Eat! CLICK TO DOWNLOAD

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ALL YOU CAN EAT SPECIAL

MONDAY - SUNDAY

(90 MINS SEATING)

Hot

All You Can Eat

Jap BBQ COMBO 

(3Wagyu+PORK BELLY+CHICKEN+SAUSAGES+SNACK)

$45/ person

Hot

All You Can Eat

Jap BBQ WAGYU

(3Wagyu+PORK BELLY+CHICKEN+SAUSAGES+SNACK)

$65/person

New

All You Can Eat

Hot Pot

(Min. Order 2 Person)

$45/ person

​Special

All You Can Eat

BBQ WAGYU Delux

(M9 WAGYU + SEAFOOD+PORK BELLY+CHICKEN+ SNACK+DRINKS)​

$99/person

Notice:

Would you like to pay a deposit of $20 per person to our bank account via bank transfer?  For the ease of reference, please kindly leave your name, date and time and the number of customers in the description line (e.g. John Dee 31oct 730pm 18ppl). Please also send us the screenshot once you made the payment:

Account name: FUFULL Pty Ltd,

BSB: 013128,

Account Number: 411223831
 

Yours sincerely 
Takumi Japanese restaurant

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"What makes Takumi a great experience is its use of Blackmore wagyu. David Blackmore supplies the likes of Thomas Keller's Per Se and French Laundry in the US, as well as Neil Perry's Rockpool Bar and Grill here. It's the best Australian wagyu I've tried."      Matt Preston

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