SERVING ONLY THE HIGHEST-QUALITY AUSTRALIAN WAGYU BEEF
Offering a selection of unique signature dishes including Takumi's style Wagyu beef tataki, salmon carpaccio with wasabi infused yuzu sauce, premium M9+ porterhouse and scotch fillet steaks.
Takumi is one of Melbourne’s favourite destination for fine Japanese dining. Enhance your experience with a wide range of authentic sake, shochu and fine national wines for selection.
TAKUMI MENU
Takumi is a Japanese word meaning connoisseur. We pride ourselves in offering traditional Japanese cuisine in a casual environment whilst serving the highest quality products for your enjoyment. At Takumi, we specialise in yakiniku (bbq) and shabushabu (hotpot). We serve only the highest quality wagyu beef with a wide range of primecuts for your selection. Combined with seasonal fresh vegetables at your fingertips, your dining experience will be like none other. Takumi is perfect for all occasions. Whether you are on that special date or enjoying a social event with friends and family, we ensure to cater for all your needs.
NEW All you can eat! CLICK TO DOWNLOAD
ALL YOU CAN EAT SPECIAL
MONDAY - SUNDAY
(90 MINS SEATING)
All You Can Eat Jap BBQ WAGYU
(KARUBI + GYUTAN)
$35/person
All You Can Eat Jap BBQ COMBO
(KARUBI + GYUTAN + PORK BELLY)
$45/ person
All You Can Eat Jap BBQ SEAFOOD
$50/PER SON
Wednesday
Wednesday
All You Can Eat Hot Pot
ShabuShabu/Sukiyaki
WAGYU (KARUBI + PORTERHOUSE)
$40/person
"What makes Takumi a great experience is its use of Blackmore wagyu. David Blackmore supplies the likes of Thomas Keller's Per Se and French Laundry in the US, as well as Neil Perry's Rockpool Bar and Grill here. It's the best Australian wagyu I've tried." Matt Preston