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Beef Brisket Point End Marbling Score 5+ Rangers Valley Black Market
- Item No. 5132951257220MOQ 1 Piece
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If over 500pcs, mass production will start until pre-production sample has been approved.
Est. 7 days production
Brisket, irrespective of the animal, will always deliver. It has an unstructured, unplanned combination of meat and fat and dense muscle fibres.
This cut is wonderful rolled, tied and slowly braised in stock to release flavour from the meat and break down connective fibres, giving luscious texture. The brisket is a firm favourite for the low and slow cooking of the Texas-style barbecue.
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