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Beef Bavette d’aloyau Steak Marbling Score 3+ Black Onyx Rangers Valley - 450g
- Item No. 6714856571012MOQ 1 Piece
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If over 500pcs, mass production will start until pre-production sample has been approved.
Est. 7 days production
The Bavette d’aloyau is a beef cut located between the sirloin and the flank. Sweet, rich and buttery in texture, this cult classic and sought-after cut is frequently served in the best Parisian bistros.
Expertly prepared by our butchers, this steak cut is best cooked whole over charcoal, an open fire, or seared in a hot pan.
There are no bells and whistles needed for this cult classic – just a squeeze of lemon and a good hit of salt will do.
You will receive two steak portions.
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