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Beef Bavette D'Aloyau grilling Steak Moroccan Spice Rubbed Marbling Score 3+ Black Onyx Rangers Valley - 450g
- Item No. 6714895827076MOQ 1 Piece
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If over 500pcs, mass production will start until pre-production sample has been approved.
Est. 7 days production
The Bavette is a beef cut located between the sirloin and the flank. Sweet, tender and juicy, these tail end pieces of the Bavette are arguably the better part.
Incredibly versatile, and outrageously tasty. These pieces are marinated in a dry rub of cumin, paprika, garlic and white pepper. Perfect for tacos (diced), burrito's (sliced), minute steaks (whole).
Incredible value for such a versatile cut of meat. A quick hot sear in the pan or BBQ is best.
You will receive two steak portions.
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