Medium Plate (中)

This exquisite platter offers a selection of four premium cuts of Japanese grilled meat, perfect for meat lovers seeking a variety of flavors and textures:

Gyutan (Oxtongue): High-quality oxtongue, thinly sliced and expertly grilled to achieve a tender texture with a delicate beef aroma.

Karubi (Short Rib): Known for its rich marbling, these ribs are marinated in a special sauce and grilled to create a crispy exterior and juicy interior.

Harami (Skirt Steak): Celebrated for its robust flavor, this cut offers a tender yet slightly chewy texture with a hint of smokiness.

Misuji (Top Blade): A rare cut, known for its balance of tenderness and flavor, it is grilled to perfection to bring out its unique taste.

Enjoy these cuts with a simple dipping sauce or savor their natural flavors. This medium plate is sure to satisfy all your cravings for authentic Japanese barbecue.

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Medium Plate (中)
Medium Plate (中)
Medium Plate (中)

Medium Plate (中)

This exquisite platter offers a selection of four premium cuts of Japanese grilled meat, perfect for meat lovers seeking a variety of flavors and textures:

Gyutan (Oxtongue): High-quality oxtongue, thinly sliced and expertly grilled to achieve a tender texture with a delicate beef aroma.

Karubi (Short Rib): Known for its rich marbling, these ribs are marinated in a special sauce and grilled to create a crispy exterior and juicy interior.

Harami (Skirt Steak): Celebrated for its robust flavor, this cut offers a tender yet slightly chewy texture with a hint of smokiness.

Misuji (Top Blade): A rare cut, known for its balance of tenderness and flavor, it is grilled to perfection to bring out its unique taste.

Enjoy these cuts with a simple dipping sauce or savor their natural flavors. This medium plate is sure to satisfy all your cravings for authentic Japanese barbecue.

  • Item No.Ho31767833
    MOQ1 Piece

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If over 500pcs, mass production will start until pre-production sample has been approved.

Est. 7 days production

This exquisite platter offers a selection of four premium cuts of Japanese grilled meat, perfect for meat lovers seeking a variety of flavors and textures:

Gyutan (Oxtongue): High-quality oxtongue, thinly sliced and expertly grilled to achieve a tender texture with a delicate beef aroma.

Karubi (Short Rib): Known for its rich marbling, these ribs are marinated in a special sauce and grilled to create a crispy exterior and juicy interior.

Harami (Skirt Steak): Celebrated for its robust flavor, this cut offers a tender yet slightly chewy texture with a hint of smokiness.

Misuji (Top Blade): A rare cut, known for its balance of tenderness and flavor, it is grilled to perfection to bring out its unique taste.

Enjoy these cuts with a simple dipping sauce or savor their natural flavors. This medium plate is sure to satisfy all your cravings for authentic Japanese barbecue.

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