We are pleased to be able to offer you a limited number of this exceptional Chateaubriand, a cut that is normally always reserved for the most decorated, 3 hat Restaurants. These roasts are ultra-tender, super juicy and packed full of pure beefy flavour.

The Chateaubriand is cut from the thickest or top end of the Tenderloin muscle, and is a roast-size fillet steak. Decadent, tender and perfect for a special occasion. This exceptional product represents the pinnacle of Australian Fullblood Wagyu beef.