The Tri-tip is an incredible cut of meat. It is located at the lower part of the Sirloin primal, positioned on the outer portion of the leg. Distinct and individual muscles meet in this area, giving the tri-tip its three-point shape, hence the name. Not only is it lean, but it is relatively quick to cook and full of flavour. 

Tri-tip steak has a robust, beefy flavor that is not unlike sirloin and can be distinguished by its quality marbling and outstanding flavour.