Why the spoon matters?

Enjoying the service of Caviar is just as pleasurable as the Caviar itself, and the best way to taste Caviar is with a mother of pearl spoon. Silver spoons are a big no-no when it comes to tasting Caviar as the metal of the silver can sometimes transfer a metallic taste when the Caviar is placed on the palette, changing the flavour of the Caviar.

A Mother-of-Pearl spoon is the ideal choice for Caviar tasting as the pearl does not hold, nor transfer flavour, so your Caviar will taste as it is intended to.

These beautiful, hand carved spoons are 11.5cm in length and presented in a suede pouch.