≥1 
$195.00
Japanese barbecue, known as yakiniku and teppanyaki, involves grilling high quality ingredients on gridirons, griddles or flatiron grills tableside. The meat can be marinated or unseasoned, then dipped in ‘tare’, or dipping sauce, after grilling. The quality of the meat is paramount as Japanese barbecue brings out the natural flavour and texture of every ingredient.
Only the best cuts from selected Fullblood Wagyu Beef with a Marbling Score of 9+ have been chosen for this ULTIMATE grilling and barbecue pack, and includes a total 1.3kg of the following cuts:
Additional seasoning is often no more than a bit of salt, a squeeze of lemon, or a splash of “tare” (dipping sauce) after the meat has been grilled. Because the focus is on the flavour of the beef, yakiniku or teppanyaki requires high-quality ingredients as well as extra care so as not to overcook the meat.
Some key tricks to cooking your BBQ Slices:
Since opening the doors of Vic's Meat we have continued and remained at the forefront of sourcing Australia’s best producers. The products used for this platter are the culmination of the finest Fullblood wagyu beef on offer in Australia, beautifully prepared by our master butchers.
Feeds 4 - 5 people.
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