Another sausage that has fast become a Victor Churchill Classic. The team at Victor Churchill have taken beautiful free-range pork and seasoned it perfectly with grated Granny Smith Apples and Dry Apple Cider.

This is a hearty sausage that is perfect when cooked gently over the BBQ making sure to perfectly caramelise the outside. Serve alongside some roast potatoes and a fresh green salad. This sausage will not disappoint.