≥1
$19.50
Kurobuta Pork is one of the most highly prized pork products available in this country. It comes from the ancient breed of pig known as Black Berkshire, one of the oldest breeds known to exist. Kurobuta Pork is raised in the mild climate of Broken Head NSW (near to Byron Bay), where the pigs have a low stress lifestyle. The pigs are raised in eco-pens and are fed a blend of wholesome wheat, barley, sorghum, and macadamia nut.
Pink hued and heavily marbled, this Pork has a sweet, rich flavour. Kurobuta Pork is incredibly tender and juicy, making this distinct pork variety worthy of its prestigious reputation.
The bone and fat layer on this Pork T-Bone provides incredible flavour for the tender meat. Pork T-Bone is perfect for pan-frying or grilling on the barbecue.
Whole pigs are received and processed in house weekly. This product is restocked at the end of each week after pigs have been processed. None available now? Check back soon!
Photography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.
Scan the QR code with your phone, or visit the URL