The much admired and iconic T-Bone consists of the tenderloin and sirloin attached together on the 'T' bone, giving you a contrast in tenderness and flavour. 

O’Connor Grass Fed Beef is sourced in the pristine Gippsland region of Southeast Victoria, from selected British Breed, Hereford cattle. Hereford Beef is revered for its bolder flavour profile and fine textured marbling.

This T-Bone Steak has been wet aged for a minimum of 28 days and skillfully butchered. Perfect for pan-frying, grilling or the BBQ, this T-Bone Steak is one of the finest examples of Grass Fed Beef produced in Australia.