Today we are asking you to broaden your beefy horizons with a lesser known cut of beef – the Flat Iron Steak. Prepared from the shoulder of Beef, the devastatingly underrated flat iron rates as the second most tender cut on the entire animal, beaten only by the tenderloin.

This Angus Beef Flat Iron Steak from the world's most respected premium marbled beef producers Rangers Valley, is rightfully revered by butchers and chefs which is why you don’t see it in your local butcher shop. Restaurants have been named after this cut… true story. 

This steak is an unbelievably tender and tasty grilling cut that you will not forget quickly. The beautiful even marbling throughout guarantees you an incredible mouth feel and soft juicy texture. 

This piece feeds 2 - 3 people.