These Black Angus Marble Score 3+ Sirloin Steak from the world's most respected premium marbled beef producers Rangers Valley are ultra-tender and super juicy.  

This is our NUMBER ONE selling steak; it is featured on countless notable menus across Sydney & Melbourne. A lean and textural cut of meat with a ribbon of fat along the exterior that ensures incredible flavour, this cut is perfect for grilling and pan-frying. The even distribution of intra-muscular marbling is a great source of mono-unsaturated fat.