This exquisite platter offers three classic cuts of Japanese grilled meat, providing a superb experience for meat lovers:

Gyutan (Oxtongue): Selected high-quality oxtongue, thinly sliced and evenly cooked with a unique grilling technique, delivering a tender texture and a subtle beef aroma.

Karubi (Short Rib): Known for its rich marbling, this cut is marinated with a special sauce and grilled to achieve a crispy exterior and juicy interior, ensuring every bite is full of rich flavor.

Harami (Skirt Steak): Celebrated for its rich taste, this cut is beloved for its tender yet slightly chewy texture, complemented by a hint of smoky flavor from the grill.

Whether paired with a simple dipping sauce or enjoyed on its own for its natural taste, each piece will offer a unique and memorable dining experience. Let this small plate satisfy all your expectations of Japanese barbecue!