This lavish platter features five premium cuts of Japanese grilled meat, offering a comprehensive experience for discerning meat lovers:

Gyutan (Oxtongue): Select high-quality oxtongue, thinly sliced and expertly grilled for a tender texture and delicate beef aroma.

Karubi (Short Rib): Known for its rich marbling, this cut is marinated and grilled to achieve a crispy exterior with a juicy interior.

Harami (Skirt Steak): Celebrated for its robust flavor, this cut offers a tender yet slightly chewy texture with a hint of smokiness.

Misuji (Top Blade): A rare cut known for its balance of tenderness and flavor, grilled to perfection to highlight its unique taste.

Hire (Tenderloin): The premium tenderloin cut, prized for its exceptional tenderness and subtle flavor, grilled to maintain its succulent quality.

Enjoy these cuts with simple dipping sauces or savor each for its natural flavor. This large plate is designed to capture the authentic essence of Japanese barbecue, perfect for sharing or indulging in the finest meat experience.