Premium Sampler プレミアム和牛プレート

Indulge in the ultimate Japanese Wagyu experience with our Premium Sampler platter, featuring an exquisite selection of premium cuts designed to provide a taste of luxury:

Jo-Tan (上タン - Premium Tongue): Experience the superior quality and tenderness of specially selected tongue cuts, grilled to perfection.

Jo-Karubi (上カルビ - Premium Short Rib): Relish in the rich marbling and intense flavor of premium short ribs, carefully marinated and grilled for a juicy texture.

Jo-Tomosankaku (上トモサンカク - Premium Chuck Tail Flap): Savor the unique flavor and tenderness of this rare cut, known for its delicate balance of taste and texture.

Jo-Misuji (上ミスジ - Premium Top Blade): Enjoy the soft, marbled texture of the top blade, offering a refined and savory experience.

Jo-Hiresutēki (上ヒレステーキ - Premium Tenderloin Steak): Delight in the exceptional tenderness and subtle flavors of premium tenderloin steak, grilled to maintain its juicy quality.

Jo-Rōsusutēk (上ロースステーキ - Premium Ribeye Steak): Taste the richness and succulence of ribeye, a favorite for its well-marbled texture and profound flavor.

Jo-Sukotchifire (上スコッチファイヤー - Premium Scotch Fillet): Appreciate the perfect combination of tenderness and flavor in this beautifully marbled cut, expertly grilled.

This premium platter is a connoisseur's dream, offering the finest selections of Wagyu to savor and enjoy. Perfect for those looking to experience the full spectrum of exquisite Japanese beef.

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    Indulge in the ultimate Japanese Wagyu experience with our Premium Sampler platter, featuring an exquisite selection of premium cuts designed to provide a taste of luxury:

    Jo-Tan (上タン - Premium Tongue): Experience the superior quality and tenderness of specially selected tongue cuts, grilled to perfection.

    Jo-Karubi (上カルビ - Premium Short Rib): Relish in the rich marbling and intense flavor of premium short ribs, carefully marinated and grilled for a juicy texture.

    Jo-Tomosankaku (上トモサンカク - Premium Chuck Tail Flap): Savor the unique flavor and tenderness of this rare cut, known for its delicate balance of taste and texture.

    Jo-Misuji (上ミスジ - Premium Top Blade): Enjoy the soft, marbled texture of the top blade, offering a refined and savory experience.

    Jo-Hiresutēki (上ヒレステーキ - Premium Tenderloin Steak): Delight in the exceptional tenderness and subtle flavors of premium tenderloin steak, grilled to maintain its juicy quality.

    Jo-Rōsusutēk (上ロースステーキ - Premium Ribeye Steak): Taste the richness and succulence of ribeye, a favorite for its well-marbled texture and profound flavor.

    Jo-Sukotchifire (上スコッチファイヤー - Premium Scotch Fillet): Appreciate the perfect combination of tenderness and flavor in this beautifully marbled cut, expertly grilled.

    This premium platter is a connoisseur's dream, offering the finest selections of Wagyu to savor and enjoy. Perfect for those looking to experience the full spectrum of exquisite Japanese beef.

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    https://www.takumi.com.au/

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