Fullblood Wagyu Bulgogi Sliced Marbling Score 9+ Stone Axe - 500g
  • Item No.5070670921860
    MOQ1  / 

    The Traditional Korean dish of Bulgogi (translates as “fire meat”) is prepared from tender, thinly sliced beef, which is marinated in a blend of soy sauce, garlic, ginger, black pepper, sesame oil and sesame seeds. This flavour combination lends this dish its famous sweet, savoury & nutty notes. The marinated beef is then cooked in a griddle pan on the barbecue or stove over high heat, caramelising and adding a desired smokey flavour to your meat.  

    We have expertly sliced Fullblood Wagyu Beef Eye Round Marbling Score 9 + at 2mm thickness and marinated this beautiful Wagyu Beef for your convenience. This unsung hero of the beef world has a wonderful meaty flavour and fine texture.

    Serve with traditional accompaniments such as rice, Kimchi and a selection of vegetables. For a more modern serving approach, spoon the cooked Bulgogi into Bibb lettuce cups, add a spoonful of rice, your desired level of kimchi and garnish with slices of crisp spring onions - wrap and eat.  

    Feeds 1 - 2 people.

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