​This Wagyu Tomahawk from Rangers Valley is a showstopper. Tomahawk is simply an on-the-bone Rib eye with most of the rib bone left intact, and it’s this 30cm bone that makes the cut so awe-inspiring. Tomahawk has a rich and buttery flavour with a soft and succulent texture. 

Don't let this 30cm bone scare you. Treat this steak with the same level of care as you would any prized roasting piece. ​