Thinly sliced, rosy-red sheets of salty prosciutto, enjoy in an antipasto platter, paired with cheeses and plump olives, nestled in between two slices of bread for a gourmet sandwich, or simply draped over a home-cooked pizza. A must-have staple for every household.

In order to maximise the flavour and aroma of any cured product, we suggest you serve the product at room temperature, or about 21ºC.