This will be one of the greatest pork products you will ever try. Sweet meat interlaced with fine layers of creamy fat. The pork belly has been brined for four days, dried for two days and smoked gently over Ironbark & Apple Wood, all done by hand by the incredible team at Victor Churchill, Sydney. 

Kurobuta Pork is one of the most highly prized pork products available in this country. It comes from the ancient breed of pig known as Black Berkshire, one of the oldest breeds known to exist. Kurobuta Pork is raised in the mild climate of Broken Head NSW (near to Byron Bay), where the pigs have a low stress lifestyle. The pigs are raised in eco-pens and are fed a blend of wholesome wheat, barley, sorghum, and macadamia nut. 

This bacon is the best in the business, and is not for the faint hearted. Berkshire Pigs are known for their supreme meat quality and incredible fat ratio. This bacon is perfect for your next burger - or as the hero in a B.L.T. 

Made using 100% Australian grown Pork.