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Beef Rib Eye Steak Grass Fed Dry Aged - 450g
- Item No.4871107149956MOQ1 Piece
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If over 500pcs, mass production will start until pre-production sample has been approved.
Est. 7 days production
Who doesn't love Dry Aged Rib Eye? This stunning cut comes from incredible pasture-raised beef reared in New South Wales. Locally grown and produced by Breakout River Meats it has a rich and buttery flavour with a soft and succulent texture. Dry-aged for a minimum of 28 days, this cut is perfect for the BBQ or the pan.
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