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Capocollo Kurobuta Rare Breed Fullblood Berkshire
- Item No.4899505602692MOQ1 Piece
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If over 500pcs, mass production will start until pre-production sample has been approved.
Est. 7 days production
A 3 month slow-cure combined with the sweetness of Rare Breed Kurobuta Pork Neck creates our luscious and unique whole muscle Capocollo.
This process has been perfectly executed and mastered by De Palma Salumi resulting in an exceptional Capocollo. Flavoured with garlic and spices, the result is a delicate flavour and a tender, creamy finish.
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