The Bavette is a beef cut located between the sirloin and the flank. Sweet, tender and juicy, these tail end pieces of the Bavette are arguably the better part.

Incredibly versatile, and outrageously tasty. These pieces are marinated in a dry rub of cumin, paprika, garlic and white pepper. Perfect for tacos (diced), burrito's (sliced), minute steaks (whole).

Incredible value for such a versatile cut of meat. A quick hot sear in the pan or BBQ is best. 

You will receive two steak portions.