Japanese barbecue, known as yakiniku, involves grilling high quality ingredients on gridirons or griddles tableside. The meat can be marinated or unseasoned, then dipped in ‘tare’, or dipping sauce, after grilling. The quality of the meat is paramount as yakiniku brings out the natural flavour and texture of every ingredient.

We have expertly sliced Fullblood Wagyu Beef Flap Meat Marbling Score 9+ at 5mm thickness. This unsung hero of the beef world has a wonderful meaty flavour and fine texture.

300g feeds 2 -3 people

500g feeds 4 -5 people